This product is made from a refined blend of cocoa beans , cocoa butter
and sugar . 50%, 70% or 80% cocoa
70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation.
PRODUCT APPLICATIONS
Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a
coating for different foods.
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
Organic and Fair Trade Brazil Nuts from Peru
The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous
...
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The oil is extracted from the pulp of the fruit, through an expeller pressing
process, to obtain a filtered, crude oil (unrefined) and without addit...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
Dried goldenberry is obtained after the fruit goes through a process of selection, washing, desinfection and dried. The goldenberry is similar to a ra...
Copaiba oil is extracted from the perforation of the Copaifera species tree. It is used in the Amazon as a folk medicine due to its anti-inflammatory ...
This product is elaborated from the roasted cacao bean
BENEFITS
Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulati...
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for...
Organic and Fair Trade Brazil Nuts from Peru
The Brazil nuts is rich in antioxidants, vitamins B1 and B6, which help the functioning of the nervous
...
The Brazil nut powder is obtained by a process of extraction of the nut to obtain
two by-products, one is the oil and the other product is the so-ca...
It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color.
For food and cosmetic ...
For food and cosmetic application
This is a product of food grade quality that is obtained from the mechanical pressing of brazil nut (Amazon nut) cl...
The oil is extracted from the pulp of the fruit, through an expeller pressing
process, to obtain a filtered, crude oil (unrefined) and without addit...
The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and
unrefined butter. Also available as organic or deodorized butte...
Dried goldenberry is obtained after the fruit goes through a process of selection, washing, desinfection and dried. The goldenberry is similar to a ra...
Copaiba oil is extracted from the perforation of the Copaifera species tree. It is used in the Amazon as a folk medicine due to its anti-inflammatory ...