Finden Sie schnell staudruck spritzgießen für Ihr Unternehmen: 9 Ergebnisse

STÄRKINA 20.013

STÄRKINA 20.013

native potato starch for the pharmaceutical industry Product description: STÄRKINA 20.013 is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %. • STÄRKINA 20.013 is mainly being used in pharmaceutical industry and corresponds to the regulations of USP 25, NF 20 and to the European Pharmacopoeia as amended for potato starch. • Appearance: white, free-flowing powder • Odour, taste: specific, pure Application: • STÄRKINA 20.013 is mainly being used in pharmaceutical industry as filler.
AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
AGENABON 20.118

AGENABON 20.118

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality
AGENABON 20.164

AGENABON 20.164

approx. 80 °Bx (DE 30) Applications: ice cream, (non-dairy) coffee creamer, creams also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENABON 20.116

AGENABON 20.116

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality
AGENABON 20.238

AGENABON 20.238

based on maize starch (DE 39) Applications: candies, ice cream, liqueur production execlutively organic!
AGENABON 20.104

AGENABON 20.104

approx. 75 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality
AGENAFERM 20.152

AGENAFERM 20.152

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality