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stabilized waxy maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, baby food exclusiviely organic!

waxy maize starch (E 1442) Applications: fruit preparations, UHT-pudding

pregelatinized starch for cosmetic Properties and Application: • AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. • INCI Name: Distarch Phosphate • CAS No.: 55963-33-2 APPLICATION FIELDS • creams & lotions APPLICATIONAL INFO • AGENAJEL 20.306 is used as natural rheology modifier in personal care emulsions, mainly in combination with xanthan. • It provides a smooth and creamy texture. • It is recommended to make re-dispersion of AGENAJEL 20.306 in oil or glycerine, if feasible. In water, intensive stirring is required to disperse AGENAJEL 20.306 without lumping. • AGENAJEL 20.306 is a powder and can be used also for cold processed formulations. • It is compatible with commonly used cosmetic raw materials.