Finden Sie schnell kollagen für Ihr Unternehmen: 18 Ergebnisse

Dieses neuartige Kollagen-Aufbauserum mit TRYLAGEN®, Hyaluronsäure und Liposomen kann den durch den Alterungsprozess eingesetzten Abbau und die nachlassende Qualität des hauteigenen Kollagens bekämpfen. TRYLAGEN® wirkt in drei unterschiedlichen Phasen auf das Kollagen: 1. Es wirkt ausgleichend auf den altersbedingten Produktionsrückgang des Kollagens = Kollagen Boosting. 2. Es ordnet die Kollagenfasern in der Haut und das Kollagen bekommt dadurch eine bessere Bindekraft und Festigkeit für eine geschmeidige Haut = Strukturierung des Kollagens. 3. Es hemmt die übermäßige Schädigung des Kollagens beim Alterungsprozess und schützt vor dessen Abbau = Schutz des Kollagens. Durch die regelmäßige Pflege mit diesem Kollagen-Aufbau-Serum gewinnt die Haut sichtbar ihre Elastizität zurück. INHALTSSTOFFE: AQUA (WATER), BUTYLENE GLYCOL, GLYCERIN, PENTYLENE GLYCOL, SODIUM HYALURONATE, PSEUDOALTEROMONAS FERMENT EXTRACT, LECITHIN, TRIPEPTIDE-10 CITRULLINE, CARBOMER, TRIPEPTIDE-1, XANTHAN GUM, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, ETHYLHEXYLGLYCERIN, PARFUM (FRAGRANCE), ALCOHOL, CAPRYLYL GLYCOL, ACRYLATES/ C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM HYDROXIDE, PHENOXYETHANOL Gewicht: 150g Abmessungen: 3.9 x 3.9 x 15.5 cm

native corn starch for the pharmaceutical industry Product description: • MAISITA 21.003 is a specially processed corn (= maize) starch obtained from the caryopsis of Zea Mays L. This starch corresponds fully to European Pharmacopeia (EP) 2006 and United States Pharmacopeia (USP) in the relevant version. • Appearance: fine, white to slightly yellowish powder • Odour, Taste: pure, specific • Foreign matter: corresponds (under microscope) Application: • It is used as a filler and carrier in the production of tablets, pills, dragees etc.

native starch for cosmetic Properties and Application: MAISITA 21.001 is produced by mashing, washing and drying of corn (= maize). • INCI Name: zea mays (corn) starch • CAS No.: 9005-25-8 • Appearance: white to yellowish, floury powder • Odour, taste: pure, specific

native waxy maize starch Applications: convenience foods, delicatessen, frozen foods also available in organic-quality

Dehydrated maize starch (moisture: max. 6 %) Applications: Dry soup mixes, sauces, pudding powder also available in organic-quality

waxy maize starch (E 1422) Applications: condiments (mayonnaise, ketchups), dairy products

pregelatinized mod. waxy maize starch (E 1422) Applications: condiments (mayonnaise, ketchup, etc.) instant dessert creams, baking stable fillings

pregelatinized mod. waxy maize starch (E 1412) Applications: condiments (salad dressings, mayonnaise) instant dessert creams

waxy maize starch (E 1422) Applications: condiments (mayonnaise, ketchups), yoghurts, frozen foods, convenience foods

waxy maize starch (E 1442) Applications: fruit preparations, condiments

mod. waxy maize starch (E1442) Applications: dairy products, fruit preparations, condiments, frozen foods

mod. waxy maize starch (E 1442) Applications: dairy products, fruit preparations, condiments

waxy maize starch (E 1412) Applications: convenience foods, frozen foods

waxy maize starch (E 1422) Applications: gravy, sauces, dry soup mixes and sauces, pâté

pregelatinized starch for cosmetic Properties and Application: AGENAJEL 20.313 is a cold water soluble starch-ether based on waxy maize starch (edible). • Appearance: white-yellowish powder • Odour: pure, specific • INCI Name: Hydroxypropyl Starch Phosphate

pregelatinized waxy maize starch Applications: baby nutriments also available in organic-quality

pregelatinized potato starch, fine grade Applications: baby nutriments, instant foods, sauces also available in organic-quality

pregelatinized starch mix Applications: dairy based baby nutriments, creams also available in organic-quality